Pure Vegetarian Meals.

Professional catering experts take care to serve hygienic, nutritious and hot vegetarian food which is prepared in a clean, sterile environment. Students staying in the hostel are provided with a range of cuisines on a weekly basis. In addition students are taught the right etiquette to be followed at the table. Juice and fruits are the special daily feature of the menu. Teachers take special care to ensure that each student is taking in the necessary nutrition required on a regular basis.

A look at a typical week’s menu at SCIS –